• X
  • Home
  • About Us
  • Our Menu
  • Find Us
  • Close
Sips on South - Charlotte
  • Home
  • About Us
  • Our Menu
  • Find Us

Our Menu

  • APPETIZERS
  • OYSTERS AND RAW
  • SOUPS AND SALADS
  • ENTREÉS
  • WHITES
  • REDS

APPETIZERS

Appetizers

Confit Chicken Wings | Your choice of 8 or 12 wings tossed in honey sriracha, BBQ, buffalo sauce or lemon pepper

9 / 14

Crab Cakes* | Apple and celery slaw with a gochujang aioli

12

Poke Shooters* | Tamari, avocado, mango, scallions and toasted sesame seeds

15

Truffle Fries | House cut steak fries topped with fresh parmesan

7

Crab Dip* | Pepper jack cheese and jalapenos with toasted baguette

11

Calamari* | Frisee, bell peppers and lemon aioli

10

Seared Scallops* | Red pepper coulis and black garlic emulsion

14

Lobster Corn Dogs* | Served with our house made tarter sauce

10

OYSTERS AND RAW

OYSTERS AND RAW

Salmon Belly* | Crème fraiche, dill and salmon roe

12

Hamachi* | Compressed watermelon, tobiko and black hawaiian sea salt

11

Scallops* | Smoked olive oil, shichimi powder and micro bulls blood

9

Kumamoto Oysters* | Pomegranate champagne mignonette. Served individually or by the half dozen.

14 / 20

East Coast Oysters* | Kimchi and charred citrus. Served individually or by the half dozen.

3 / 15

SOUPS AND SALADS

SOUPS AND SALADS

Wedge | Crispy romaine hearts, heirloom cherry tomatoes, cucumber, carrots, fried anchovies, champagne vinaigrette with house made blue cheese dressing

12

SOS House Salad | Mixed greens, strawberries and roasted almonds served with our house made balsamic vinaigrette

8

Burrata | Frisee, fresh citrus, avocado mousse and paw-paw vinaigrette

17

SOS Clam Chowder* | New England style

6 / 10

Daily Soup | Chefs choice of seasonal soup

6 / 10

Add a protein | Shrimp 6 ・・ Chicken 7 ・・ Steak 8

ENTREÉS

Entreés

Seared Ahi Tuna* | Sesame crusted, pineapple and mango salsa, jasmine rice with a teriyaki drizzle

26

Herb Marinated Chicken Breast | Served with heirloom carrots and lobster mac and cheese

25

Shrimp and Grits* | Citrus marinated shrimp, creamy stone ground chedder grits, country gravy and wildflower honey

19

Seared Salmon* | Asparagus, blistered heirloom cherry tomatoes, pea puree and pea shoots

22

Pork Chop* | Blackberry Chutney, confit marble potatoes and asparagus

26

Chicken and Waffles | Fluffy Belgian Waffle, SOS seasoned fried chicken, maple syrup served with a house salad

25

Beef Short Ribs | Creamy mashed potatoes, charred cippolini onions, compressed celery and demi-glace

26

Steamed Snow Crab Legs* | Garlic herb butter, roasted corn on the cob and charred lemon

Market

SOS Cheeseburger* | 8 oz. patty, aged white cheddar, bib lettuce, roma tomatoes, brioche bun served with your choice of house cut steak fries or a SOS house salad | Add truffle fries for 2 ・ Add lobster for 8

12

Side Items | Garlic mashed potatoes 5 ・・ Seasonal veggies 4 ・・ House cut fries 5 ・・ Lobster mac and cheese 7

WHITES

Whites

Glass / Bottle

Bieler Pere & Fils – Rosé

9 / 34

Magique – Rosé

10 / 38

Villa Pozzi – Moscato

7 / 27

Castello Del Poggio – Prosecco

8 / 30

Archer Roose – Prosecco (On Tap)

7 / –

Villa Sandi – Prosecco

11 / 40

Riando – Prosecco

9 / 32

Chateau St. Jean – Chardonnay

8 / 30

Tunnel of Elms – Chardonnay

7 / 27

Matchbook – Chardonnay

8 / 30

Josh Cellars – Chardonnay

8 / 30

Villa Sandi – Pinot Grigio

7 / 28

Gemma Di Luna – Pinot Grigio

8 / 30

Kim Crawford – Sauvignon Blanc

10 / 38

Ferrari Carano – Fumé Blanc Sauvignon Blanc

11 / 40

Kung Fu Girl – Riesling

8 / 30

Mumm Cuvee Napa Prestige – Brut

60

REDS

Reds

Glass / Bottle

Hahn – Pinot Noir

9 / 34

Meiomi – Pinot Noir

11 / 44

SAVED – Red Blend

11 / 44

19 Crimes – Red Blend

7 / 27

Ravage – Cabernet Sauvignon

8 / 30

Tunnel of Elms – Cabernet Sauvignon

7 / 27

The Stag – Cabernet Sauvignon

14 / 54

J. Lohr 7 Oaks – Cabernet Sauvignon

10 / 38

Josh Cellars – Cabernet Sauvignon

8 / 30

Spellbound – Merlot

11 / 44

Josh Cellars – Merlot

8 / 30

Pascual Todo – Malbec

8 / 30

We believe in using locally grown and sustainably harvested products whenever possible as part of our commitment to protect our environment. A 20% gratuity will be added to parties of 6 or more.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.
Close

Our Menu

  • APPETIZERS
  • OYSTERS AND RAW
  • SOUPS AND SALADS
  • ENTREÉS
  • WHITES
  • REDS

APPETIZERS

Appetizers

Confit Chicken Wings | Your choice of 8 or 12 wings tossed in honey sriracha, BBQ, buffalo sauce or lemon pepper

9 / 14

Crab Cakes* | Apple and celery slaw with a gochujang aioli

12

Poke Shooters* | Tamari, avocado, mango, scallions and toasted sesame seeds

15

Truffle Fries | House cut steak fries topped with fresh parmesan

7

Crab Dip* | Pepper jack cheese and jalapenos with toasted baguette

11

Calamari* | Frisee, bell peppers and lemon aioli

10

Seared Scallops* | Red pepper coulis and black garlic emulsion

14

Lobster Corn Dogs* | Served with our house made tarter sauce

10

OYSTERS AND RAW

OYSTERS AND RAW

Salmon Belly* | Crème fraiche, dill and salmon roe

12

Hamachi* | Compressed watermelon, tobiko and black hawaiian sea salt

11

Scallops* | Smoked olive oil, shichimi powder and micro bulls blood

9

Kumamoto Oysters* | Pomegranate champagne mignonette. Served individually or by the half dozen.

14 / 20

East Coast Oysters* | Kimchi and charred citrus. Served individually or by the half dozen.

3 / 15

SOUPS AND SALADS

SOUPS AND SALADS

Wedge | Crispy romaine hearts, heirloom cherry tomatoes, cucumber, carrots, fried anchovies, champagne vinaigrette with house made blue cheese dressing

12

SOS House Salad | Mixed greens, strawberries and roasted almonds served with our house made balsamic vinaigrette

8

Burrata | Frisee, fresh citrus, avocado mousse and paw-paw vinaigrette

17

SOS Clam Chowder* | New England style

6 / 10

Daily Soup | Chefs choice of seasonal soup

6 / 10

Add a protein | Shrimp 6 ・・ Chicken 7 ・・ Steak 8

ENTREÉS

Entreés

Seared Ahi Tuna* | Sesame crusted, pineapple and mango salsa, jasmine rice with a teriyaki drizzle

26

Herb Marinated Chicken Breast | Served with heirloom carrots and lobster mac and cheese

25

Shrimp and Grits* | Citrus marinated shrimp, creamy stone ground chedder grits, country gravy and wildflower honey

19

Seared Salmon* | Asparagus, blistered heirloom cherry tomatoes, pea puree and pea shoots

22

Pork Chop* | Blackberry Chutney, confit marble potatoes and asparagus

26

Chicken and Waffles | Fluffy Belgian Waffle, SOS seasoned fried chicken, maple syrup served with a house salad

25

Beef Short Ribs | Creamy mashed potatoes, charred cippolini onions, compressed celery and demi-glace

26

Steamed Snow Crab Legs* | Garlic herb butter, roasted corn on the cob and charred lemon

Market

SOS Cheeseburger* | 8 oz. patty, aged white cheddar, bib lettuce, roma tomatoes, brioche bun served with your choice of house cut steak fries or a SOS house salad | Add truffle fries for 2 ・ Add lobster for 8

12

Side Items | Garlic mashed potatoes 5 ・・ Seasonal veggies 4 ・・ House cut fries 5 ・・ Lobster mac and cheese 7

WHITES

Whites

Glass / Bottle

Bieler Pere & Fils – Rosé

9 / 34

Magique – Rosé

10 / 38

Villa Pozzi – Moscato

7 / 27

Castello Del Poggio – Prosecco

8 / 30

Archer Roose – Prosecco (On Tap)

7 / –

Villa Sandi – Prosecco

11 / 40

Riando – Prosecco

9 / 32

Chateau St. Jean – Chardonnay

8 / 30

Tunnel of Elms – Chardonnay

7 / 27

Matchbook – Chardonnay

8 / 30

Josh Cellars – Chardonnay

8 / 30

Villa Sandi – Pinot Grigio

7 / 28

Gemma Di Luna – Pinot Grigio

8 / 30

Kim Crawford – Sauvignon Blanc

10 / 38

Ferrari Carano – Fumé Blanc Sauvignon Blanc

11 / 40

Kung Fu Girl – Riesling

8 / 30

Mumm Cuvee Napa Prestige – Brut

60

REDS

Reds

Glass / Bottle

Hahn – Pinot Noir

9 / 34

Meiomi – Pinot Noir

11 / 44

SAVED – Red Blend

11 / 44

19 Crimes – Red Blend

7 / 27

Ravage – Cabernet Sauvignon

8 / 30

Tunnel of Elms – Cabernet Sauvignon

7 / 27

The Stag – Cabernet Sauvignon

14 / 54

J. Lohr 7 Oaks – Cabernet Sauvignon

10 / 38

Josh Cellars – Cabernet Sauvignon

8 / 30

Spellbound – Merlot

11 / 44

Josh Cellars – Merlot

8 / 30

Pascual Todo – Malbec

8 / 30

We believe in using locally grown and sustainably harvested products whenever possible as part of our commitment to protect our environment.
A 20% gratuity will be added to parties of 6 or more.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.
Close
  • 1820 S BOULEVARD STE. 106, CHARLOTTE, NC 28203
    PHONE: 980-224-7041
    © SIPS ON SOUTH | SITE DESIGN BY DG