Our Menu
Appetizers
Confit Chicken Wings | Your choice of 8 or 12 wings tossed in honey sriracha, BBQ, buffalo sauce or lemon pepper
9 / 14
Crab Cakes* | Apple and celery slaw with a gochujang aioli
12
Poke Shooters* | Tamari, avocado, mango, scallions and toasted sesame seeds
15
Truffle Fries | House cut steak fries topped with fresh parmesan
7
Crab Dip* | Pepper jack cheese and jalapenos with toasted baguette
11
Calamari* | Frisee, bell peppers and lemon aioli
10
Seared Scallops* | Red pepper coulis and black garlic emulsion
14
Lobster Corn Dogs* | Served with our house made tarter sauce
10
OYSTERS AND RAW
Salmon Belly* | Crème fraiche, dill and salmon roe
12
Hamachi* | Compressed watermelon, tobiko and black hawaiian sea salt
11
Scallops* | Smoked olive oil, shichimi powder and micro bulls blood
9
Kumamoto Oysters* | Pomegranate champagne mignonette. Served individually or by the half dozen.
14 / 20
East Coast Oysters* | Kimchi and charred citrus. Served individually or by the half dozen.
3 / 15
SOUPS AND SALADS
Wedge | Crispy romaine hearts, heirloom cherry tomatoes, cucumber, carrots, fried anchovies, champagne vinaigrette with house made blue cheese dressing
12
SOS House Salad | Mixed greens, strawberries and roasted almonds served with our house made balsamic vinaigrette
8
Burrata | Frisee, fresh citrus, avocado mousse and paw-paw vinaigrette
17
SOS Clam Chowder* | New England style
6 / 10
Daily Soup | Chefs choice of seasonal soup
6 / 10
Add a protein | Shrimp 6 ・・ Chicken 7 ・・ Steak 8
Entreés
Seared Ahi Tuna* | Sesame crusted, pineapple and mango salsa, jasmine rice with a teriyaki drizzle
26
Herb Marinated Chicken Breast | Served with heirloom carrots and lobster mac and cheese
25
Shrimp and Grits* | Citrus marinated shrimp, creamy stone ground chedder grits, country gravy and wildflower honey
19
Seared Salmon* | Asparagus, blistered heirloom cherry tomatoes, pea puree and pea shoots
22
Pork Chop* | Blackberry Chutney, confit marble potatoes and asparagus
26
Chicken and Waffles | Fluffy Belgian Waffle, SOS seasoned fried chicken, maple syrup served with a house salad
25
Beef Short Ribs | Creamy mashed potatoes, charred cippolini onions, compressed celery and demi-glace
26
Steamed Snow Crab Legs* | Garlic herb butter, roasted corn on the cob and charred lemon
Market
SOS Cheeseburger* | 8 oz. patty, aged white cheddar, bib lettuce, roma tomatoes, brioche bun served with your choice of house cut steak fries or a SOS house salad | Add truffle fries for 2 ・ Add lobster for 8
12
Side Items | Garlic mashed potatoes 5 ・・ Seasonal veggies 4 ・・ House cut fries 5 ・・ Lobster mac and cheese 7
Whites
Glass / Bottle
Bieler Pere & Fils – Rosé
9 / 34
Magique – Rosé
10 / 38
Villa Pozzi – Moscato
7 / 27
Castello Del Poggio – Prosecco
8 / 30
Archer Roose – Prosecco (On Tap)
7 / –
Villa Sandi – Prosecco
11 / 40
Riando – Prosecco
9 / 32
Chateau St. Jean – Chardonnay
8 / 30
Tunnel of Elms – Chardonnay
7 / 27
Matchbook – Chardonnay
8 / 30
Josh Cellars – Chardonnay
8 / 30
Villa Sandi – Pinot Grigio
7 / 28
Gemma Di Luna – Pinot Grigio
8 / 30
Kim Crawford – Sauvignon Blanc
10 / 38
Ferrari Carano – Fumé Blanc Sauvignon Blanc
11 / 40
Kung Fu Girl – Riesling
8 / 30
Mumm Cuvee Napa Prestige – Brut
60
Reds
Glass / Bottle
Hahn – Pinot Noir
9 / 34
Meiomi – Pinot Noir
11 / 44
SAVED – Red Blend
11 / 44
19 Crimes – Red Blend
7 / 27
Ravage – Cabernet Sauvignon
8 / 30
Tunnel of Elms – Cabernet Sauvignon
7 / 27
The Stag – Cabernet Sauvignon
14 / 54
J. Lohr 7 Oaks – Cabernet Sauvignon
10 / 38
Josh Cellars – Cabernet Sauvignon
8 / 30
Spellbound – Merlot
11 / 44
Josh Cellars – Merlot
8 / 30
Pascual Todo – Malbec
8 / 30
We believe in using locally grown and sustainably harvested products whenever possible as part of our commitment to protect our environment. A 20% gratuity will be added to parties of 6 or more.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.
Our Menu
Appetizers
Confit Chicken Wings | Your choice of 8 or 12 wings tossed in honey sriracha, BBQ, buffalo sauce or lemon pepper
9 / 14
Crab Cakes* | Apple and celery slaw with a gochujang aioli
12
Poke Shooters* | Tamari, avocado, mango, scallions and toasted sesame seeds
15
Truffle Fries | House cut steak fries topped with fresh parmesan
7
Crab Dip* | Pepper jack cheese and jalapenos with toasted baguette
11
Calamari* | Frisee, bell peppers and lemon aioli
10
Seared Scallops* | Red pepper coulis and black garlic emulsion
14
Lobster Corn Dogs* | Served with our house made tarter sauce
10
OYSTERS AND RAW
Salmon Belly* | Crème fraiche, dill and salmon roe
12
Hamachi* | Compressed watermelon, tobiko and black hawaiian sea salt
11
Scallops* | Smoked olive oil, shichimi powder and micro bulls blood
9
Kumamoto Oysters* | Pomegranate champagne mignonette. Served individually or by the half dozen.
14 / 20
East Coast Oysters* | Kimchi and charred citrus. Served individually or by the half dozen.
3 / 15
SOUPS AND SALADS
Wedge | Crispy romaine hearts, heirloom cherry tomatoes, cucumber, carrots, fried anchovies, champagne vinaigrette with house made blue cheese dressing
12
SOS House Salad | Mixed greens, strawberries and roasted almonds served with our house made balsamic vinaigrette
8
Burrata | Frisee, fresh citrus, avocado mousse and paw-paw vinaigrette
17
SOS Clam Chowder* | New England style
6 / 10
Daily Soup | Chefs choice of seasonal soup
6 / 10
Add a protein | Shrimp 6 ・・ Chicken 7 ・・ Steak 8
Entreés
Seared Ahi Tuna* | Sesame crusted, pineapple and mango salsa, jasmine rice with a teriyaki drizzle
26
Herb Marinated Chicken Breast | Served with heirloom carrots and lobster mac and cheese
25
Shrimp and Grits* | Citrus marinated shrimp, creamy stone ground chedder grits, country gravy and wildflower honey
19
Seared Salmon* | Asparagus, blistered heirloom cherry tomatoes, pea puree and pea shoots
22
Pork Chop* | Blackberry Chutney, confit marble potatoes and asparagus
26
Chicken and Waffles | Fluffy Belgian Waffle, SOS seasoned fried chicken, maple syrup served with a house salad
25
Beef Short Ribs | Creamy mashed potatoes, charred cippolini onions, compressed celery and demi-glace
26
Steamed Snow Crab Legs* | Garlic herb butter, roasted corn on the cob and charred lemon
Market
SOS Cheeseburger* | 8 oz. patty, aged white cheddar, bib lettuce, roma tomatoes, brioche bun served with your choice of house cut steak fries or a SOS house salad | Add truffle fries for 2 ・ Add lobster for 8
12
Side Items | Garlic mashed potatoes 5 ・・ Seasonal veggies 4 ・・ House cut fries 5 ・・ Lobster mac and cheese 7
Whites
Glass / Bottle
Bieler Pere & Fils – Rosé
9 / 34
Magique – Rosé
10 / 38
Villa Pozzi – Moscato
7 / 27
Castello Del Poggio – Prosecco
8 / 30
Archer Roose – Prosecco (On Tap)
7 / –
Villa Sandi – Prosecco
11 / 40
Riando – Prosecco
9 / 32
Chateau St. Jean – Chardonnay
8 / 30
Tunnel of Elms – Chardonnay
7 / 27
Matchbook – Chardonnay
8 / 30
Josh Cellars – Chardonnay
8 / 30
Villa Sandi – Pinot Grigio
7 / 28
Gemma Di Luna – Pinot Grigio
8 / 30
Kim Crawford – Sauvignon Blanc
10 / 38
Ferrari Carano – Fumé Blanc Sauvignon Blanc
11 / 40
Kung Fu Girl – Riesling
8 / 30
Mumm Cuvee Napa Prestige – Brut
60
Reds
Glass / Bottle
Hahn – Pinot Noir
9 / 34
Meiomi – Pinot Noir
11 / 44
SAVED – Red Blend
11 / 44
19 Crimes – Red Blend
7 / 27
Ravage – Cabernet Sauvignon
8 / 30
Tunnel of Elms – Cabernet Sauvignon
7 / 27
The Stag – Cabernet Sauvignon
14 / 54
J. Lohr 7 Oaks – Cabernet Sauvignon
10 / 38
Josh Cellars – Cabernet Sauvignon
8 / 30
Spellbound – Merlot
11 / 44
Josh Cellars – Merlot
8 / 30
Pascual Todo – Malbec
8 / 30
We believe in using locally grown and sustainably harvested products whenever possible as part of our commitment to protect our environment.
A 20% gratuity will be added to parties of 6 or more.